Restaurant

Restaurant Opening Times: 7pm till 10:30pm
For reservations please call +44 1253 406888

Some products contain nuts or traces of nuts, if you are unsure of what to order or have food allergies please ask for our chef’s advice.

Main Menu
A La Carte Dining at the Paris Casino
3 Courses £16.95
2 Courses £13.45
Starters
Soup of the Day Home made soup of the day served with warm bread rolls
Paris Prawn Cocktail Succulent prawns on a chiffonade of mixed leaves, finished with a Marie Rose sauce
Trio of Fruit Fresh melon, mango and paw paw finished with coconut sauce
Home Made House Pate Served with mixed leaf salad, Melba toast and oxford sauce
Seafood Kromeski Deep fried seafood pancake finished with Creme fresh and chive dressing
Goats Cheese Tartlets Filled with goats cheese, spinach and mushrooms with balsamic drizzle
Paris Rosti Corn beef rosti topped with pan fried duck egg
Sauteed Chicken Livers Cooked with shallots, thyme, panchetta Marsala
Seared Scallops…£2.50 Supplement Pan fried scallops on a bed of puy lentils
Main Courses
Braised Oxtail In a rich red wine jus with glazed button onions and carrots
Grenadine Glazed Duck Finished with sauteed pine nuts, pecan nuts and pan glaze
Veal Piccata Escallops of veal coated in egg, flour and Parmesan cheese. Served with a Marsala lemon juice reduction
Blanket Steak Battened out sirloin rolled with sauteed vegetables on Pizzaiola sauce
Fillet Steak 8 oz Lakes and Dales Prime Fillet Steak – £3.00 Supplement
Sirloin Steak 10 oz Lakes and Dales Sirloin Steak
Braised Lamb Shank Simply served with a Rosemary and port wine jus
Chicken Suedoise Succulent chicken breast cooked with mushrooms and sour cream. Served on a bed of rice
Fish Dishes
Lemon Sole Steamed fillets of lemon sole on a bed of spinach, with a creamy prawn sauce
Salmon En Croute Fresh salmon wrapped in filo pastry in a creamy tomato and Pernod sauce
Pan Fried Sea Bass Simply cooked with fresh ginger and garlic
Fresh Lobster
Market Price
Prepared to your liking, Thermidor, Beurre Blanc, Americaine
Mayonnaise or Ginger and spring onion (Chinese style)
Please note that we will accommodate orders for
Lobsters, Mussels, Oysters etc
any evening if ordered in advance (24hrs)
At the Paris all our fish is delivered fresh.
Please see our Specials Board for the catches of the day
Vegetarian
Penne Rustica Penne pasta with a sauce of courgettes, aubergines, black olives, basil and tomato
Gnocchi Potato Dumplings With a creamy mushroom and stilton sauce
Please ask for pasta and vegetarian dishes of the day
Omelette Forestiere With red onion, mushrooms, tomato and fresh herbs
Additions
£1.95 per item Peppercorn Sauce, Stilton Blue Cheese Sauce, Bordalaise Sauce, Dianne Sauce, Mixed Leaf Salad, Green Salad, Onion Rings, Hollandaise Sauce, Green Peppercorn Sauce, Bernaisse Sauce, French Fries
Desserts
Rich Dark Chocolate and Grand Marnier Cheesecake
Black Forest Trifle
Honeycoombed Biscuit Basket With assorted dairy ice creams
Vodka and Fresh Raspberry Terrine With lime syrup
Brioche Breand and Butter Pudding With Drambuie cream
Cheese and Biscuits
Vanilla Panacotta With balsamic berries
Full English Breakfast
£5.95 Available Friday and Saturday – 11.30pm to 02.00am
Coffee
Cafetiere of Filter Coffee
£1.50
Including complimentary chocolate mints
Liqueur Coffee
£3.00
Please request your own choice of Liqueur

For Valentines day, please check out our Valentines Day Special menu.